APPETIZERS

  • Guacamole

    • $5

    Made the classic way – simple – avocado, cilantro, lime, tomato, onion & salt.

     

    (Ask you server about tableside guacamole – $5 per order)

  • Ezquite – GF

    • $7

    Our version of everyone’s favorite street food! Corn, Cotija cheese, Tajin, lime, cream and aioli

  • Queso Fundido – GF

    • $9

    What's not to like? A big bubbling bowl of cheese, served with hand-made tortillas

    Add | Chorizo $3, Mushrooms $2, Potato  Peel $3

  • Queso Panela – GF

    • $8

    Simply delicious! Seared Panela cheese, flamed Sauza tequila, roasted Anaheim chili salsa

  • Cantera Calamari

    • $11

    Our take on the classic, lightly fried squid, served with our house seafood dipping sauce

  • Chicharonnes Pulpo

    • 11

    Lightly dusted and fried octopus served with our chile seco & almond sauce

SALAD

  • House – GF

    • Price $6

    Mixed greens, tomato, corn, cotija cheese, carrots, served with a house chipotle dressing

  • Caesar

    • Price $7

    A Tijuana original – romaine lettuce, parmesan, croutons, and hosue Caesat dressing

    (Add Chicken, Steak or Shrimp – $6)

SOUP

  • Green Chile Chicken Posole – GF

    • Cup $5
    • Bowl $7

    Old school Mexico! Slow cooked chicken, white hominy and green chile

  • La Sopa del Dia

    • Cup $5
    • Bowl $7

    Our Chef's soup of the day – ask your server for details

ENTREES

  • Taco Platter – GF

    • Platter $18
    • A la Carte $5

    Our personal taco bar including your choice of meat, sour cream, tortillas & pico de gallo

    Order one or two of your choice: carne, pollo, al pastor, carnitas, battered shrimp, or battered fish

  • Classic Enchiladas – GF

    • $16

    Your choice of cheese, chicken or steak, salsa roja, creamy cilantro, or molé sauce, cheese, served with beans and rice

    (Substitue Shrimp – $4)

  • The Cantera Filet – GF

    • $42

    6oz filet mignon, served with a savory shrimp sauce on a bed of wilted spinach

  • Pescado Zarandeado

    • Market Price

    A Mexican delicacy – butterflied red snapper, cooked to perfection and served with rice

  • Sea Tower – GF

    • $32

    A ceviche of tilapia, cucumbers, and tomatoes, dressed with our house salsas

    (Add Shrimp – $3, Add Octopus – $3)

  • Tacos Caramelo

    • $17

    Three hard shell tacos of either steak or chicken served on sizzling cheese and Anaheim chile salsa served with beans

  • Molcajete – GF

    • $39

    A bubbling cauldron of octopus, scallops, calamari, shrimp, fish, crab legs and clams

  • Pollo Cilantro – GF

    • $17

    Chicken & asparagus topped with creamy cilantro sauce served with beans & rice

  • Chile en Nogada – GF

    • $18

    A Pueblo classic stuffed poblano with ground beef, walnuts, potatoes, raisins, garnished with seasonal fruit and bacon-cream sauce, served with rice and beans

  • Mixiote de Puerco – GF

    • $18

    From Mexico City comes this classic dish, locally raised Goat stewed in a Guajillo Axiote paste, served with rice & beans

  • Fajitas – GF

    • $18

    Vegetable, Chicken and/or beef, onions, mixed bell peppers and tomatoes, served with beans & rice

    (Substitute Shrimp – $4, Tableside Tequila Flambe – $4)

  • Slow Braised Carnitas – GF

    • $18

    24-hour tequila-braised pork shoulder, served with hand made tortilla, beans & rice

  • Birria – GF

    • $17

    A true taste of Jalisco – local goat seasoned with a rich, Guajillo chile sauce, serverd with beans & rice

  • Molé Poblano – GF

    • $21

    A famous Oaxacan favorite – a sweet & savory Mexican sauce smothered chicken breast, served with beans & rices

  • Camarones Culichi – GF

    • $22

    A Sinaloan specialty – plump shrimp in a roasted chile poblano cream sauce, melted cheese, served with rice

  • Arrachera – GF

    • $19

    Traditional Mexican flank steak, caramelized onion, pico de gallo, served with beans & rice

  • Abuelita’s Relleno

    • $18

    Grandma's stuffed poblano with Asadero cheese, ground beef, the battered & fried.
    Finished with salsa roja and cotija cheese, served with beans & rice

    (Can be made vegetarian upon request)

KIDS

  • Cheese Enchiladas (2)

    • Price $8

    Two enchiladas stuffed with asadero and mozzarella cheese with rice and beans

  • Quesadilla (1)

    • Price $5

    10" folded tortilla with melted asadero and mozzarella cheese with rice and beans.

  • Macaroni and Cheese

    • Price $7

    Made with our flour cheese sauce and topped with bacon bits.

  • Chicken Tenders

    • Price $7

    Two juicy chicken tenders with a side of Cambray potatoes.

POSTRES-DESSERTS

  • Crema Tapatia

    • Price $8

    Guava creme Brulee

  • Pastel 3 Leches

    • Price $9

    Our Chef´s famous family recipe uses three diverse types of cream and milk.

  • Strawberry Tamal

    • Price $10

    Traditional Mexican dessert. Strawberry flavored tamal topped with caramelized raspberries.

  • Mangos Flameados

    • Price $10

     Mango slices cooked with cane sugar, vanilla and Tequila Blanco served with a side of vanilla ice cream

  • Homemade Flan

    • Price $7

    Creamy Cantera Caramel recipe flan.

  • Fried Ice Cream

    • Price $8

    Vanilla ice cream in a crisp cinnamon cornflake shell, with chocolate sauce and whip cream

  • Arroz Con Leche

    • Price $7

    Spanish version of rice pudding.

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GF – Gluten Free