Gluten Free

BREAKFAST

*All Breakfast come with Cambray potatoes * *Breakfast Saturday and Sunday from 7:00 am to 11:00 am*
  • Huevos Rancheros

    • Price $9

    Two eggs over easy served on hot corn tortillas and smothered in cooked salsa, topped with cotija cheese and avocado.

  • Chilaquiles Rojos  

    • Price $9

    Chicken Enchilada casserole with mozzarella asadero cheese topped with the house Guajillo sauce.

  • Chilaquiles Verdes  

    • Price $9

    Chicken Enchilada casserole with mozzarella asadero cheese topped with the house Tomatillo sauce.

  • Jimador Breakfast  

    • Price $10

    Two fresh Corn Cakes, Carnitas, two eggs topped with poblano cream and cotija cheese

  • Veggie Omellette  

    • Price $8

    Two eggs with mushrooms, green onions, spinach, bell peppers, topped with melted pepper jack.

  • Make your own Omellette

    • Price $8

    three eggs and choose three ingredients

  • Croque Madame

    • Price $12
  • Green Chicken Pozole  

    • Price $12

    Traditional Mexican soup with chicken-hominy and green chile.

  • Cante Bagel Burger

    • Price $11

    Seasoned ground beef with chorizo, one egg over easy and melted pepper jack cheese

  • Steak and eggs  

    • Price $19

    8 oz. New York steak and two eggs your choice.

  • French Toast

    • Price $9

    Two fluffy brioche bread slices topped with powder sugar and strawberries

  • Pan cakes

    • Price $6

    One Giant Fluffy Pan Cake

BREAKFAST SIDES

  • Cambray Potatoes

    • Price $3.50
  • Pinto Beans

    • Price $2.50
  • Black Beans

    • Price $2.50
  • Breakfast sausage

    • Price $3
  • Bacon (2)

    • Price $3
  • Avocado

    • Price $2
  • Ham

    • Price $2
  • Fruit bowl

    • Price $4
  • Brussels Sprouts

    • Price $3.50
  • Asparagus

    • Price $3.50
  • Cilantro Rice

    • Price $3
  • Spanish Rice

    • Price $3
  • Calabacitas

    • Price $4
  • Caramelized Onions

    • Price $2.50
  • Chorizo

    • Price $4
  • Mushrooms

    • Price $3

STEAKS

  • Arrachera  

    • Price $17

    Traditional Mexican flank steak topped with caramelized onion and Pico de Gallo

  • T-Bone a la Cantera 16 oz.  

    • Price $30

    Steak served with asparagus and seasoned Cambray potatoes.

  • New York 10 oz.  

    • Price $25

    Traditional New York steak topped with green chile.

  • Flame your steaks with a shot of añejo tequila (2 oz.)

    • Price $6
  • Mixed - Market Price

    Made with Shrimp, Octopus, Oyster, Fish, Scallops, mixed veggies, topped with our house veneno sauce. Served with homemade tostadas.

SEA TOWERS

  • Mixed  

    • Price Market Price

    Made with Shrimp, Octopus, Oyster, Fish, Scallops, mixed veggies, topped with our house veneno sauce

  • Ceviche  

    • Price $17

    Fish ceviche cured in lime mixed with cucumber, Cilantro, onion and spices. Served with homemade tostadas.

  • Aguachile  

    • Price $17

    Our Spicy lime cured Shrimp served with fresh cucumber, onion, cilantro, tomato and a homemade tostadas.

SOUP

*Soup of the day Ask about our soup of the day
  • Maya

    • Price $10

    Mexican traditional soup with herbs and spices

  • Albondigas

    • Price $13

    Traditional Meat ball soup

  • Vegetables  

    • Price $11

    Perfect soup for our vegetarian amigos.

  • Camaron  

    • Price $14

    Come back to life with our Shrimp in a delicate seasoned shrimp broth and vegetables

  • Green Chicken Pozole  

    • Price $12

    Traditional Mexican soup with chicken, hominy and green chile.

SALAD

  • House  

    • Price $8

    Spring mix, onion, tomato, corn, cotija cheese, mandarin orange, carrot topped with house chipotle dressing.

  • Caesar  

    • Price $9

    A Tijuana native. Romaine lettuce, parmesan cheese, croutons with Caesar dressing
    Add Beef or Chicken - $4

  • Quinoa Jamaica  

    • Price $10

    Quinoa, spinach, romaine lettuce, topped with apple, walnuts, peanuts, red bell pepper and our Jamaica dressing.

  • Taco Salad

    • Price $12

    Flour tortilla bowl filled with Beef or Chicken, beans, tomato, sour cream, cotija cheese, romaine lettuce.

APPETIZERS

  • Guacamole (Per Person)    

    • Price $4

    Can't get any fresher than table side Guacamole! Fresh avocado, onion, cilantro, tomato, lime and choose you spice level.

  • Picada de Tamal

    • Price $12

    Mixed tamales sampler

  • Quesadilla

    • Price $10

    14´ Folded flour tortilla with melted cheese with green sauce or black beans with a side of sour cream.
    (Add beef or chicken - $4)

  • Raja Con Crema  

    • Price $7

    Chile poblano slices mixed with our house cream

  • Queso Fundido  

    • Price $9
    • Add Chorizo - $3
    • Add Mushrooms - $3
    • Add A La Roca- $3
  • Nopalitos  

    • Price $8

    Traditional cactus delicacy

  • Chiles Toritos    

    • Price $12

    Chile guero stuffed with shrimp or fish wrapped in bacon served with our house dip

  • Grilled Octopus

    • Price $16

    Tentacle grilled to perfection in our adobo sauce

ENCHILADAS

  • Pollo, Carne o Camaron (3)

    • Price $17

    Beef, Chicken or Shrimp wrapped in tortilla with our house Guajillo sauce topped with asadero and mozzarella cheese with rice and beans.

  • Spinach (3)

    • Price $13

    A vegetarian favorite. Cooked spinach, tomato, onion, celery and Hatch green chile topped with our tomatillo sauce, asadero cheese and mozzarella cheese with rice and beans.

KIDS

  • Cheese Enchiladas (2)

    • Price $8

    Two enchiladas stuffed with asadero and mozzarella cheese with rice and beans

  • Quesadilla (1)

    • Price $5

    10" folded tortilla with melted asadero and mozzarella cheese with rice and beans.

  • Macaroni and Cheese

    • Price $7

    Made with our flour cheese sauce and topped with bacon bits.

  • Chicken Tenders

    • Price $7

    Two juicy chicken tenders with a side of Cambray potatoes.

EXTRAS

  • Flank Steak

    • Price $4
  • Chicken

    • Price $3
  • Fish

    • Price $4
  • Sour Cream

    • Price $2
  • Cotija Cheese

    • Price $2
  • Shrimp

    • Price $4
  • Avocado

    • Price $3
  • Toreados

    • Price $2

MOLCAJETES

  • Sea Food  

    • Price $39

    A must try! Octopus, Scallops, Shrimp, Fish, Crab Legs and clams.

  • Beef & Chicken  

    • Price $32

    Tender juicy Steak and Chicken served with grilled nopal and homemade Guajillo sauce.

  • Mar y Tierra

    • Price $36

    A Fusion of Shrimp and tender Steak with our special homemade Guajillo sauce

  • Veggie

    • Price $21

    Seasonal vegetable Molcajete.

TACOS

All tacos with side salsas & your choice of tortilla (corn, flour or jicama
  • Tacos Al Pastor (1)

    • Price $3.50

    Slowly cooked Pork Carved from the only trompo in Durango, marinated with the traditional recipe topped with cilantro, onion and a piece of pineapple.

  • Tacos de Carnitas (1)  

    • Price $3.50

    24 hr. marinated pork with tequila and our secret recipe.

  • Taco de Camaron (1)  

    • Price $3.50

    Beer battered shrimp tacos.

  • Tacos de Alambre Chicken or Beef (1)

    • Price $3.50

    Sautéed with onion, bell peppers, bacon and topped with asadero and mozzarella cheese.

  • Veggie Taco (1)  

    • Price $2.50

    Seasoned zucchini, squash, spinach, onion, tomato and green chile

  • Tacos de Pescado (1)  

    • Price $3.50

    House battered fish tacos topped with our house slaw

CANTERA SPECIALTY´S

  • Medallon    

    • Price $29

    10 oz. New York Steak medallions cooked to perfection in a bed of chipotle mashed potatoes & bacon Guajilo cream served w/side of Huitlacoche salad

  • Pollo in Cilantro Sauce  

    • Price $17

    Chicken stuffed with asparagus topped with our creamy cilantro sauce w/rice & beans

  • Pollo in Chipotle Sauce    

    • Price $17

    Juicy Chicken breast stuffed with ham topped with our delicious chipotle sauce w/rice & beans

  • Fajitas  

    • Price $17

    Tender Chicken or Beef, onions, mixed bell peppers, tomatoes, w/rice & beans.

    • Flame it up with a shot of tequila anejo - $6

  • Veggie Fajitas  

    • Price $14

    Seasonal Vegetables grilled to perfection with rice and beans.
    • Flame it up with a shot of tequila añejo - $6

  • Chile en Nogada    

    • Price $16

    A traditional Mexican dish from Puebla stuffed chile poblano with ground beef, walnuts, onion, tomato, potato, raisins, topped with pomegranate and bacon cream sauce with rice & beans

  • Birria  

    • Price $16

    Jalisco delicacy, Breef seasoned in a Guajillo paste, steamed with Mexican herbs & spices with rice & beans

  • Pescado Zarandeado

    • price $27

    A Nayarita Specialty. A whole grilled marinated fish with herbs, spices and our special achiote sauce with rice.

  • Torta Ahogada

    • Price $13

    Guadalajara Native. A salsa drowned sandwich filled with pork carnitas, a touch of beans with a side of marinated onions (hot sauce optional)

  • Arrachera  

    • Price $18

    Traditional Mexican flank steak toped with caramelized onions and Pico de Gallo

  • Carnitas Plate  

    • Price $15

    24 Hr. marinated pork with tequila and our signature spice blend with rice and beans.

  • Chile Relleno  

    • Price $13

    Stuffed poblano with asadero cheese, egg battered and fried, topped with a house tomato sauce and cotija cheese with rice & beans.

  • Milanesa

    • Price $17

    A Sonora style Arrachera breaded steak topped with grilled onions and jalapeno with rice & beans

  • Camarones Culichi  

    • Price $17

    Sinaloa native. Seasoned shrimp simmered and a delicious roasted chile poblano cream sauce cover with melted cheese with rice

  • Mixiote de Chivo

    • Price $16

    Mexico City Delicacy. Goat seasoned in a Guajillo Axiote paste, steamed with Mexican herbs and spices with rice & beans

  • Pastel Azteca

    • Price $15

    Soft corn tortilla dipped in a red enchilada sauce layered with shredded chicken en melted cheese

  • Mole Poblano

    • Price $17

    Simmered chicken breast in a dark semi sweet Mexican chocolate chile sauce with rice & beans.

  • Camarones Gordos  

    • Price $17

    Shrimp & asadero cheese wrapped in bacon served with rice

  • Prime RIB

    • Price 27

    Marinated in our house guajillo mango BBQ served with chipotle mashed potatoes, elote bread & julienne veggies

POSTRES-DESSERTS

  • Crema Tapatia

    • Price $8

    Guava creme Brulee

  • Pastel 3 Leches

    • Price $9

    Our Chef´s famous family recipe uses three diverse types of cream and milk.

  • Strawberry Tamal

    • Price $10

    Traditional Mexican dessert. Strawberry flavored tamal topped with caramelized raspberries.

  • Mangos Flameados

    • Price $10

     Mango slices cooked with cane sugar, vanilla and Tequila Blanco served with a side of vanilla ice cream

  • Homemade Flan

    • Price $7

    Creamy Cantera Caramel recipe flan.

  • Fried Ice Cream

    • Price $8

    Vanilla ice cream in a crisp cinnamon cornflake shell, with chocolate sauce and whip cream

  • Arroz Con Leche

    • Price $7

    Spanish version of rice pudding.

  Gluten Free